Septic tank pumping, also known as a grease interceptor, is a plumbing fixture that is designed to separate fats, oils and grease (FOG) from wastewater to prevent FOG from blocking drain lines. It is an essential tool in any commercial kitchen, and regular cleaning and maintenance are important to ensure that it functions properly.

A full grease trap emits a foul odor and can cause clogs, overflows and backups in the kitchen as well as in other locations using the same sewer system. This can cause health and safety issues, disruption to operations, food waste contamination and costly cleanup and repairs for the restaurant.

Top Signs Your Grease Trap Needs Immediate Attention

Grease traps must be cleaned on a schedule set by the local authority and it is best to do so at least once every three months. Keeping up with regular cleaning will also extend the lifespan of the grease trap and help to avoid expensive breakdowns.

To clean a grease trap, it is important to have the right equipment and follow proper procedures. Begin by removing the lid and separating any solidified grease waste from the rest of the trap using a scraper or a metal pot scrubber. Discard this in a double-lined garbage bag. Next, use a shop vacuum to remove the remaining grease sludge from the trap. Finish by flushing the trap with a gallon of water to remove soap scum and other contaminants.

Crown Pumping, LLC
“3722 S 119th Street
Omaha, NE 68144”
(402) 957-7449