Commercial kitchens use exhaust systems to remove smoke, soot and grease vapor from their cooking operations. This helps prevent fire hazards, but greasy residues can build up in these systems. Keeping them clean reduces the risk of fire and provides a healthier work environment for everyone in the establishment.

Restaurants and other food service establishments must keep their exhaust systems inspected and cleaned on an ongoing basis. This involves inspecting the hood, filters and fans of the kitchen’s ventilation system. It also includes cleaning the ductwork, which is where the grease collects. If this residue isn’t removed, it can build up over time and create a fire hazard.

How Often Should You Clean Your Kitchen Exhaust System

Regularly cleaning a kitchen exhaust system helps to prevent fire hazards and reduce the amount of grease deposited on the vents, hoods and filters. The process can take several hours and is essential to maintaining a safe and compliant restaurant. It should be done by a certified hood cleaning company in NYC, which can ensure that the work is completed properly and to the proper codes.

When a contractor is ready to start their work, they should turn off all the equipment connected to the exhaust system. They should then cover the surrounding surfaces and appliances with plastic sheeting or drop cloths to protect them from cleaning solution and debris. They should wear protective gloves and safety goggles to protect their hands and eyes from the cleaning chemicals and greasy residues. They should also remove and clean the grease filters, then degrease and sanitize the hood, fan, and ducts. After completing the work, they should apply a certification sticker to the hood.

Chicago Hood Cleaning – Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319